Turkey Bondage

Happy Halloween. I hope you enjoy this day dedicated to all things frightening!  

I've been called into work to cover for a sick colleague and one of the most important things I'll be doing today is preparing the turkey for tomorrow's technique class Let's Talk Turkey.  So this post is dedicated to one of the most frightening things related to cooking turkeys - the lack of knowledge about trussing!

Here is a great video to help you prepare a beautiful bird: Please let me know what you think by leaving a comment! 

Posted by Stacy at 10/31/2009 8:21 AM
Categories: Techniques, View on Food;Holidays, Food Network
Tags: roasting turkey trussing Thanksgiving
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