﻿<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>BLOG.GUARANTEEDGF.COM: Recent Comments</title><link>http://blog.guaranteedgf.com</link><description /><generator>Quick Blogcast</generator><lastBuildDate>Sun, 21 Mar 2010 20:58:13 GMT</lastBuildDate><item><title>Comment on Chocolate Sorbet</title><link>http://blog.guaranteedgf.com/2009/02/13/choclate-sorbet.aspx#comment-2752382</link><dc:creator>TRUPTI JOSHI</dc:creator><description>I think this BLOG.GUARANTEEDGF.COM: Chocolate Sorbet got really sweet things.&lt;br&gt; I &amp;nbsp;love this one&amp;nbsp;</description><guid isPermaLink="true">http://blog.guaranteedgf.com/2009/02/13/choclate-sorbet.aspx#comment-2752382</guid><pubDate>Sun, 24 Jan 2010 18:35:35 GMT</pubDate></item><item><title>Comment on Fall into Comfort Food</title><link>http://blog.guaranteedgf.com/2009/09/23/fall-into-comfort-food.aspx#comment-2579401</link><dc:creator>vincent</dc:creator><description>Hello,&lt;br&gt; &lt;br&gt; &lt;br&gt;We bumped into your blog and we really liked it - great recipes YUM YUM.&lt;br&gt;We would like to add it to the Petitchef.com.&lt;br&gt; &lt;br&gt;We would be delighted if you could add your blog to Petitchef so that our users can, as us,&lt;br&gt;enjoy your recipes.&lt;br&gt; &lt;br&gt;Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members&lt;br&gt;and benefit from their exposure on Petitchef.com.&lt;br&gt; &lt;br&gt; &lt;br&gt;Best regards,&lt;br&gt; &lt;br&gt;Vincent&lt;br&gt;petitchef.com</description><guid isPermaLink="true">http://blog.guaranteedgf.com/2009/09/23/fall-into-comfort-food.aspx#comment-2579401</guid><pubDate>Fri, 20 Nov 2009 21:17:14 GMT</pubDate></item><item><title>Comment on Pesto: No Recipe Required</title><link>http://blog.guaranteedgf.com/2009/08/19/pesto-no-recipe-required-2.aspx#comment-2535948</link><dc:creator>Alexander Mcqueen</dc:creator><description>I wanna try that recipe. Ok, so let me try this next week. Thanks.</description><guid isPermaLink="true">http://blog.guaranteedgf.com/2009/08/19/pesto-no-recipe-required-2.aspx#comment-2535948</guid><pubDate>Sun, 01 Nov 2009 13:44:20 GMT</pubDate></item><item><title>Comment on Pesto: No Recipe Required</title><link>http://blog.guaranteedgf.com/2009/08/19/pesto-no-recipe-required-2.aspx#comment-2515198</link><dc:creator>vino biodinamico</dc:creator><description>Good post.</description><guid isPermaLink="true">http://blog.guaranteedgf.com/2009/08/19/pesto-no-recipe-required-2.aspx#comment-2515198</guid><pubDate>Fri, 23 Oct 2009 11:45:50 GMT</pubDate></item><item><title>Comment on Egg-tastic Recipe from Everyday Food</title><link>http://blog.guaranteedgf.com/2009/03/13/eggtastic-recipe-from-every-day-food.aspx#comment-2514951</link><dc:creator>vino</dc:creator><description>Wow. That’s pretty interesting...</description><guid isPermaLink="true">http://blog.guaranteedgf.com/2009/03/13/eggtastic-recipe-from-every-day-food.aspx#comment-2514951</guid><pubDate>Fri, 23 Oct 2009 08:40:36 GMT</pubDate></item><item><title>Comment on What To Consider When Selecting Ingredients: Almond Flour; Review Bob’s Red Mill Blanched Almond Meal</title><link>http://blog.guaranteedgf.com/2008/10/25/what-to-consider-when-selecting-ingredients.aspx#comment-2514790</link><dc:creator>vino biodinamico</dc:creator><description>I was just thinking about Bob’s Red Mill Blanched Almond Meal and you’ve really helped out. Thanks!</description><guid isPermaLink="true">http://blog.guaranteedgf.com/2008/10/25/what-to-consider-when-selecting-ingredients.aspx#comment-2514790</guid><pubDate>Fri, 23 Oct 2009 06:27:41 GMT</pubDate></item><item><title>Comment on Saying Goodbye to a Culinary Icon</title><link>http://blog.guaranteedgf.com/2009/10/08/saying-goodbye-to-a-culinary-icon.aspx#comment-2485934</link><dc:creator>gfveg</dc:creator><description>i feel like i grew up with gourmet! so sad....</description><guid isPermaLink="true">http://blog.guaranteedgf.com/2009/10/08/saying-goodbye-to-a-culinary-icon.aspx#comment-2485934</guid><pubDate>Sat, 10 Oct 2009 00:25:44 GMT</pubDate></item><item><title>Comment on Egg-tastic Recipe from Everyday Food</title><link>http://blog.guaranteedgf.com/2009/03/13/eggtastic-recipe-from-every-day-food.aspx#comment-2253124</link><dc:creator>barbera del monferrato</dc:creator><description>That's great, I never thought about Baked Eggs like that before.</description><guid isPermaLink="true">http://blog.guaranteedgf.com/2009/03/13/eggtastic-recipe-from-every-day-food.aspx#comment-2253124</guid><pubDate>Fri, 10 Jul 2009 12:08:44 GMT</pubDate></item><item><title>Comment on The Next Ace of Cakes?</title><link>http://blog.guaranteedgf.com/2008/12/01/the-next-ace-of-cakes.aspx#comment-2158768</link><dc:creator>Annette</dc:creator><description>Stacy, this is fantastic!! Your son is very talented and he's so young!! A definite possibility that he can become the next Ace of Cakes!!   :-)&lt;br&gt; &lt;br&gt;Take care, Annette</description><guid isPermaLink="true">http://blog.guaranteedgf.com/2008/12/01/the-next-ace-of-cakes.aspx#comment-2158768</guid><pubDate>Fri, 12 Jun 2009 06:32:08 GMT</pubDate></item><item><title>Comment on Picnic in Central Park</title><link>http://blog.guaranteedgf.com/2009/05/23/picnic-in-central-park.aspx#comment-2141902</link><dc:creator>Stacy</dc:creator><description>Bea,&lt;br&gt; &lt;br&gt;I'm sorry you missed out!&amp;nbsp; I will be doing another cupcake event in Central Park with the Cupcake Meetup.com group on June 13th and I'm planning an "open" GF event at Bryant Park this summer, so keep in touch and we'll see if we can't hook you up with some fabulous GF treats!&lt;br&gt;</description><guid isPermaLink="true">http://blog.guaranteedgf.com/2009/05/23/picnic-in-central-park.aspx#comment-2141902</guid><pubDate>Fri, 05 Jun 2009 17:27:11 GMT</pubDate></item></channel></rss>